We are going to have another wonderful crop of pomegranates this year off our very prolific bush. As you can see in the photo at left, the fruit is beginning to blush nicely and soon it will be time to harvest.Here's the problem...
We've never made anything with the pomegranates before! We usually just give them away whole to my mom, my niece, and my nephew who just eat them straight from the fruit (they love the sour little punch). But there's only so many pomegranates they can eat.
So we're putting a call out to all of you for any great pomegranate recipes that you just love. Help us make the most of our fresh pomegranates that will be ripening in a month or so. We'll be making up the best recipes and featuring them here with a link back to the contributor of the recipe.
If you'd prefer to email your recipe offline just send it to rosehaven_cottage @ yahoo dot com.
1 comment:
I'll email you the recipe for pomegranate salad. But if you have a juice extractor you could juice them. Pom juice is full of good stuff.
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